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Keon Coleman

Keon Coleman

Buffalo Bills

Dec 12, 2024

Buffalo Bills wide receiver Keon Coleman is joined by Crabs on the Run owner, Chef Green-Hawkins, to learn how to make his favorite food: lemon pepper and ghost pepper wings.

FEATURED STORIES

A Letter to Bills Mafia

Dion Dawkins

Cleveland Got My Back

Nick Chubb is back after his injury: “When you get hurt like I got hurt, the weird thing is that you don’t even really feel anything. But you hear everything.”

Nick Chubb

A Message for Green Bay

Ahead of his return, Aaron Jones wrote this letter to his Packers family: “That’s the biggest thing I want to write here, not just to the Packers organization but really to all of Green Bay. Thank you.”

Aaron Jones

Hand the Ball to the Damn Referee, Patrick

Pat Freiermuth was meant to play for the Pittsburgh Steelers: “From the day that I walked into this culture, I knew that it was different. It’s not a cliché. It’s real.”

Pat Freiermuth

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